Olio

Stephen Singer Olio Extra Vergine - This oil has been crafted to express a distinctive Tuscan olive fruit character, albeit in a slightly rounder, even buttery context. Full of flavor, it enhances any dish, but it is also soft enough to use when a gentler oil impression is favored.

Oleificio Chianti Olio di Oliva - This is a blended oil whose deep green color and medium viscosity reflects its 40% extra virgin content. Its fresh and gentle olive character makes it an ideal dual use oil- sauteeing and uncooked in vinaigrettes and mayonnaise.

Oleificio Chianti Buonsapore - Our most popular extra virgin oil, it is prized for its vivid true to type Tuscan character of appley/artichoke fruit notes and spicy olive finish. Its exceptional character makes it a standard bearer for us both for quality and value.

Oleificio Chianti Da Amatore - For lovers (as the name suggests), or connoisseurs of fine Tuscan oils , the Da Amatore possesses the ample fruitiness evident in the Buonsapore, but framed in a slightly gentler style.

Scaligera Grapeseed Oil - Produced near Verona, this oil has a clean, neutral flavor and a silky texture. Blended in a vinaigrette or mayonnaise with olive oil, it creates a refined mouthfeel.

San Giusto 'Olio Extra Vergine' 500 ml - From one of Chianti Classico's most esteemed estates, this is an oil with extraordinary aromatic range and depth (green hay, apples and artichokes) and a palette of similarly appealing complexity. Just about anything would taste better with it, although finishing applications on fish, soup and burschetta are sublime possibilities.

San Giusto 'Olio Extra Vergine' 750 ml - From one of Chianti Classico's most esteemed estates, this is an oil with extraordinary aromatic range and depth (green hay, apples and artichokes) and a palette of similarly appealing complexity. Just about anything would taste better with it, although finishing applications on fish, soup and burschetta are sublime possibilities.